Blueberry bran muffin recipe. I want a healthy but great tasting muffin. Oh and theyre healthy too. No bowl no spoon just a perfect portable breakfast. Sift together all purpose flour whole wheat flour baking soda baking powder and salt.
Preheat the oven to 350 degrees preheat the oven to 350 degrees cup vegetable oil plus extra for greasing the pan 1 cup all purpose flour 1 teaspoon kosher salt teaspoon baking powder teaspoon baking soda. I came across the recipe one sleepy holiday evening at my sisters. Blueberry bran muffins from barefoot contessa. This blueberry bran muffin recipe makes bran muffins as sexy as bran muffins get.
Whisk together flours brown sugar oats baking powder baking soda and salt. Dont want to use oil in my muffins prefer butter. Lets talk the science of blueberry bran muffins that sounds fun right bran. Spoon batter into lightly greased or paper lined muffin pan cups.
In a small bowl combine bran flakes and boiling water. Preheat the oven to 350 degrees. Stir into bran mixture until just blended. Preheat oven to 3750.
If desired add 15 ml 1 tbsp grated orange rind. Most blueberry muffins are not. This is the kind of muffin that works for breakfast for school lunches and for an after school snack. Stir together the flour salt baking powder baking soda and cinnamon in a.
Blueberries and molasses keep them extra moist. Grease muffin cups or use paper muffin liners. Instead weve mixed the blueberries and the all bran cereal together and baked them into a delightful little muffin. Of course you could simply sprinkle blueberries on your cereal but wheres the fun in that.
They are moist perfectly sweet and light in texture. Beat in bran mixture. Dont like whole wheat flour do like bran. In a large bowl mix together applesauce egg brown sugar and vanilla.
Why is it so hard to find. They raise my blood sugar and then a quick drop. Mix together wheat bran and milk and let stand for 10 minutes. Some may even call these muffins amazing.
Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners. Bake at 2000c 4000f for 20 to 22 minutes or until golden brown and tops of muffins spring back when lightly touches.