Blueberry muffins from scratch recipe. This easy blueberry muffins recipe is made from scratch and is such a simple recipe that you can whip up with traditional pantry staples. These blueberry muffins are amazing. It is possible to create these muffins with supermarket components from scratch. How to make blueberry muffins from scratch.
Mix together 12 cup sugar 13 cup flour 14 cup butter and 1 12 teaspoons cinnamon. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra generously sized deli style muffin. I am not against making things from a box. But in the case of blueberry muffins they have to be from scratch.
Forget about those box combinations. Bake for 20 to 25 minutes in the preheated oven or until done. No special equipment needed. These are my blueberry muffins that are home made and it is about time you met with them.
Each delicious muffin is bursting with beautiful blueberries and ready for you to enjoy. These blueberry muffins are a bit sweet a bit tart and are a great way to start your mornings especially since theyre freezer friendly. They take just 5 10 minutes to whip together and they make the best bakery style muffins. To make crumb topping.
These muffins are extra large and yummy with the sugary cinnamon crumb topping. This muffin recipe is easy to put together and worth the little bit of extra effort youll put forth. These muffins that are healthful are simple to make. On top of that they are bursting with jammy flavor.
Classic recipes that you can always count on and everyone loves.