Diabetic Banana Nut Bread Recipe

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Diabetic banana nut bread recipe. Process the eggs oil sugar and bananas in a blender or food processor until smooth. Warm it up or eat it cold. Well on my old website making it impossible to share with you now. Put applesauce eggs and bananas in the mixing bowl and mix until well mixed.

1 cup mashed banana 3 large overripe bananas 12 cup splenda baking sugar 1 cup canola oil. In a separate bowl mix together the egg whites mashed banana and applesauce. This creative diabetic friendly recipe is the perfect solution for using over ripe bananas and is easy to make. You could spice it up any way you like by adding nuts raisins or even chocolate chips.

Add the wet ingredients to the dry and mix until just blended. Preheat the oven to 350 degrees. A unique take on banana bread this recipe introduces the banana coconut flavor combination. I have modified a few recipes to come up with this one it is the best yet.

Step 2 fold in stiff egg whites last bake in loaf pan at 350 degrees until done. Fill prepared muffin cups 34 full. You cant loose with baking a loaf of banana bread. Best banana bread.

You could spice it up any way you like by adding nuts raisins or even chocolate chips. This banana bread with splenda recipe couldnt be easier. I promise it is possible to make a healthy banana bread that tastes good. Diabetic friendly banana nut bread this recipe ive used several times and blogged about it before.

Banana nut bread bread recipes. Step 1 mix together. Warm it up or eat it cold. I placed them in 6 small loaf pans in order to be able to figure serving size.

Apples raisins or other fruit may be added. Bake at 350 for 25 minutes. Banana bread is a yummy breakfast treat and a great end of the day dessert. 2 tsp vanilla.

Leave a comment rate this recipe or post your picture of it. View top rated diabetic for banana nut bread recipes with ratings and reviews. Banana nut bread banana nut bread in a jar amish starter banana nut bread etc. You cant loose with baking a loaf of banana bread.

Combine the flour baking powder baking soda and nutmeg in a mixing bowl. Makes 16 large slices or 32 small slices.

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