Franklin bbq brisket recipe. Most were on the dry or too much marinade side of the plate. Franklin barbecue is a barbecue restaurant located in austin texas. Start with a base of ingredients and build to fine tune a dry rub into specialty rubs good for brisket pulled pork pork ribs and chicken. Hes also the host of bbq with franklin on pbs where he shares his favorite recipes tips and techniques with the rest of the country.
Aaron franklin is one of the most famous pitmasters in america. I had a range of previous success with previous attempts. Angus prime brisket wet aged salt and pepper rub post oak 125 hours per pound plus butcher paper wrap. Franklin barbecue is the gold standard for barbecue in austin.
Over the course of a long cook briskets fat will render and connective tissue will break down making this cut of meat an optimal choice for extended smoking. What do you like in your rub. Hailed as the best bbq in the country by bon appetit best barbecue joint by esquire magazine and awarded james beard best chef you get the idea. Selecting the the right brisket from the butcher shop and preparing it properly will set you up for success well before you even fire up your smoker.
Aaron franklins butcher paper brisket. Tell us in the comments. His restaurant franklin barbecue is one of the best bbq joints in texas which is saying something. If you have not heard of aaron franklin then you need to meet the king of brisket.
To answer this question lets begin by exploring the main choices pitmasters make regarding their recipe. Some people inject others have a signature rub that creates an alchemy reaction infusing flavor while creating moisture. Plus he wrote one of our favorite cookbooks about smoking meats. As one of the toughest cuts of meat you can cook bbq brisket takes time skill and proper preparation.
And hes earned it. Serving brisket ribs sausages and turkey youll. Great brisket isnt about fancy rubs mops marinades or bbq sauce. Aaron franklin owns franklin barbecue.