Gluten free french bread. It satisfies any bread cravings you may have and you can make it in under an hour. Unlike a lot of really great gluten free recipes this bread only requires two different types of flours. Iris is the author of the highly praised gluten free cookbooks the essential gluten free baking guide part 1 and the essential gluten free baking guide part 2she is graciously sharing several recipes on gfe that were on her previous gluten free site the daily dietribe. For me this has been like the search for the holy grail.
To form loaves spoon dough onto greased and cornmeal dusted cookie sheets in two long french loaf shapes or spoon into special french bread pans. Not only french bread but gluten free french bread. Cover the dough and let rise in a warm place until doubled in bulk 20 to 25 minutes. Preheat oven to 400 degrees.
Altogether this bread is made up of about 10 fairly basic ingredients without too much effort. See more ideas about gluten free baking food recipes and foods with gluten. Much less garlic toast. This gluten free french bread truly hits the spot.
Slash diagonally every few inchesif desired brush with melted butter. After searching for a recipe for it trying a few and failing miserably i didnt think id ever have french bread again.