Gluten free multi purpose sweet pastry dough. Sieve the flour sugar and xanthan gum into a large bowl and stir to combine. Pulse oat flour gluten free flour sugar salt and baking soda within the bowl of a food processor except mixed. Rich buttery and loaded with flavor. This rich buttery dough works as a great gluten free alternative to classic sugar cookie dough as well as pie tart and bar cookie crusts.
This is not a typical pastry dough. Thats when i created this sweet buttery pastry dough rich with the flavor of oat flour and blissfully free of hard to find specialty ingredients and tricky steps. For one its gluten free and you have to accept the fact that gluten free pastry doesnt act like gluten filled pastry. The dough can be frozen for up to 3 months just thaw in the refrigerator overnight prior to use.
With the machine running add egg combination to flour combination and path of except the dough accurate begins to defend up collectively about 10 seconds. This rich buttery dough works as a great gluten free alternative to classic sugar cookie dough as well as pie tart and bar cookie crusts. The oat flour gives it a hint of nutty flavor while the cream cheese lends body and makes it easy to roll out. Gluten free multi purpose pastry perfect for strudels sour cherry and walnut strudel is one of my favourite bakes for christmas and any other special occasion.
The dough turns out soft and fluffy like bread with a thin flaky crust so things like biscuits bread bagels cinnamon rolls etc work great. This is a dry type of strudel with its origins in jewish cuisine. You cant produce at least not that i know of a pastry dough that is both flaky and flexible. Although this dough is multi purpose it is definitely not all purpose.
This multi purpose gluten free sweet pastry dough is perfect for rolled cookies pies and pastries. Gluten free multi purpose sweet pastry dough trade that butter for earth balance sticks and trade the cream cheese for tofutti cream cheese more information find this pin and more on gfdf yumm by debbi christy. Plug collectively egg and vanilla in a tiny bowl. It would fall apart.
Add butter and cream cheese and pulse accurate except they form pea sized gadgets.