Lemon and olive oil salad dressing recipe. It is very tangy but absolutely yummy. Add the oil and a pinch of sea salt and black pepper to the jar. Mix together lemon juice and olive oil. 4 spread over fresh spinach or any shredded salad greens.
Try jamie olivers honey and lemon dressing for a really simple dressing recipe that tastes amazing drizzled over a salad. Sprinkle optional grated parmesan or lemon zest on top of salad before tossing. To compliment the sweetness of the tomatoes without overpowering them i made this simple julia child oil and lemon dressing. Use walnut oil or avocado oil instead of olive oil.
Along with a classic vinaigrette made with sherry vinegar and red wine vinegar this is an all purpose dressing i turn to time and again. Tone down the lemon flavor by leaving out the lemon zest or mix up the flavor with a bit of orange zest. This dressing is best with salads containing grilled chicken shrimp or fish. 75 1 tsp each recipe submitted by sparkpeople user cheeey.
Lemon dressings often incorporate other flavors such as herbs garlic and anchovy but sometimes a simple lemon vinaigrette is all you want. In the jar combine the salt and lemon juice. The side salad was essentially a plate of cherry tomatoes from our garden with a few greens tossed in. Punch things up by using 12 teaspoon dijon mustard instead of the ground mustard.
3 shake vigorously until olive oil and lemon juice blend into one after about 1 minute of shaking. Tangy zesty garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons.