Maple breakfast sausage recipe. This maple breakfast sausage recipe is healthy delicious and very easy to make. I hope you all give these homemade maple breakfast sausage patties a try and soon. Try making a large batch and freezing for later use. My family loves this sausage with pancakes and more maple syrup for breakfast.
It contains no nitrates or msg which is something i always look for in a meat product. All the youngsters and even the hubby love it. It can be kept in the refrigerator for 2 3 days or in the freezer for up to 3 months. Learn how to cook great maple breakfast sausage.
Great cooked in crumbles for biscuits and gravy or in patties for breakfast sandwiches or eggs benedict. Homemade breakfast sausage made with ground pork and seasonings. My favorite way though is a classic sausage biscuit. Turn plain ground pork into amazing maple flavored breakfast sausage with just a few seasonings.
Like all other fresh sausages this recipe needs to be cooled as soon as it is done. Its a skinny option to high fat breakfast sausage so us moms can enjoy it as well. I like to premake a large batch and freeze the patties then just take out a few the night before. Easy homemade maple sausage recipe.
There are also suggestions for how to make this recipe keto friendly. This homemade breakfast sausage recipe is made with ground pork maple syrup and pantry staples. There are also suggestions for how to make this recipe keto friendly. It also works very nicely in sausage and egg breakfast burritos.
Pleasing everyone at mealtime can be tough. Maple breakfast sausage recipe. With only 4 ingredients its sure to be a family favorite. Not with this easy maple sausage recipe.
Overnight breakfast strata instead of making patties brown and crumble the sausage and use it in this recipe for a world class hit. Get one of our maple breakfast sausage recipe and prepare delicious and healthy treat for your family or friends. This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch you could also try frying the patties in a cast iron pan alongside eggs in a hole as the maple and sage tinged fat renders out of the sausage the bread will thirstily absorb it. 14 cup pure maple syrup 2 tablespoons milk.
A little spicy and a little sweet these pork breakfast sausage patties with maple syrup are simple to make and easily customizable with your favorite seasonings. Hand trim fat from the outside of meat to your desired fat preference.