Nola bbq shrimp recipe. Serve with crusty french bread for an out of this world appetizer or meal. Pour the sauce over the shrimp and serve with french bread. Next week is mardi gras and even though i will not be in new orleans to celebrate i take it as an excuse to whip up some nola inspired dishes since i am a big fan on nola cuisine. Remove the shrimp from the skillet and arrange on a platter or in individual bowls.
Another one of my favourite dishes that i had when i visited new orleans was the bbq shrimp and i just had to try. Remove skillet from. Combine all ingredients except shrimp in a large oven proof skillet preferably cast iron. Preheat oven to 400 degrees.
Place into the preheated oven for 10 15 minutes. Do not over cook the shrimp. These new orleans style bbq shrimp are so buttery spicy and good. Smoke the shrimp until firm and bronzed with smoke 30 to 45 minutes.
Reduce the sauce by half until its a rich mocha color. Absolutely one of the worst shrimp recipes we have ever tried. Put the shrimp and sauce base cream and butter in a large cast iron skillet over high heat. Meanwhile make the sauce.
Bring the sauce to a boil and cook for five minutes. Melt 3 tablespoons of the butter in a skillet over medium high heat. Heat on low heat until butter is melted add all liquid and dry ingredients. An accompanying cold beer is a must.
Place into the preheated oven for 10 15 minutes. Set aside 2 tablespoons of the scallion greens then add the remaining scallions to the skillet and saute stirring well with a wooden spoon until just beginning to brown 3 minutes. Reduce heat to moderate and stir in butter a few cubes at a time stirring constantly and adding more only when butter is melted. One of the easiest of the crescent citys classic recipes one that wows folks in restaurants and at home is new orleans style barbecue shrimp.
Fresh shrimp are baked in a sauce flavored with lots of spice garlic lemon juice and green onion. Shrimp were totally bland and flavorless.