Recipe For Chocolate Chip Muffins

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Cinnamon Chocolate Chip Muffins

Cinnamon Chocolate Chip Muffins

Best Ever Pumpkin Chocolate Chip Muffins

Best Ever Pumpkin Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins

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Traditional Chocolate Chip Muffins

Traditional Chocolate Chip Muffins

Moist Banana Chocolate Chip Muffins

Moist Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins Vegan

Banana Chocolate Chip Muffins Vegan

In a separate bowl mix the eggs milk and vanilla extract together then pour the mixture all at once into the dry ingredients and mix briefly.

Recipe for chocolate chip muffins. Its just one of those flavors that goes well with most things and of course you need some sugar. In a medium bowl combine flour 100g sugar baking powder chocolate chips and salt. The darker you can go and still enjoy them the better. Mini dark chocolate chips.

These muffins freeze well. Cool for 5 minutes. The batter comes together in just minutes for an easy muffin thats perfect for breakfast or brunch. The batter comes together in just minutes for an easy muffin thats perfect for breakfast or brunch.

Stir in the sugar and the chocolate chips. These easy chocolate chip muffins are just like mom used to make. Stir in chocolate chips and nuts. Whisk egg yogurt milk vanilla and vegetable oil in another bowl until smooth.

How to make keto chocolate chip muffins. Remove muffin tin to wire rack. Lori thompson new london texas. Now bake for 15 20 minutes or until a cake tester inserted in center of one muffin comes out clean.

Spoon the batter into the muffin cases and bake for 15 20 minutes or until risen golden and firm to touch. Pour all the liquid ingredients into a measuring. I usually double this chocolate chip muffin recipe so i have extras to keep in the freezer for a quick breakfast or snack. In a medium bowl combine flour 12 cup sugar baking powder chocolate chips and salt.

Spoon batter into prepared muffin cups. Serve warm or completely cool. Heat oven to 400 degrees f 205 degrees c. Fill prepared muffin cups 34 full and sprinkle with remaining 14 cup chocolate chips.

Put the flour baking powder baking soda cocoa sugar and 34 cup of the chocolate chips into a large bowl. Preheat oven to 200 c gas 6. I only used 1 cup of sugar for this recipe because the chocolate chips are already sweet. Grease bottoms only of 12 hole muffin tin or line with paper cases.

Combine flour sugar 34 cup chocolate chips cocoa powder and baking soda in a large bowl. Preheat the oven to 400 degrees f. Here are the basic steps. Cool in the tin for 10 minutes.

Both my daughters love these chocolate chip muffins. Remove from tins to finish cooling. Whisk the ingredients except for the chocolate chips by hand in the order listed starting with the liquid. Grease bottoms only of 12 muffin cups or line with baking cups.

Pour into chocolate mixture and stir until batter is just blended.

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Easy Chocolate Chip Muffins Recipe

Easy Chocolate Chip Muffins Recipe

Peanut Butter Chocolate Chip

Peanut Butter Chocolate Chip

Keto Chocolate Chip Muffins

Keto Chocolate Chip Muffins

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Peanut Butter And Chocolate Chip Muffins

Peanut Butter And Chocolate Chip Muffins

Best Pumpkin Chocolate Chip Muffins

Best Pumpkin Chocolate Chip Muffins

Chocolate Chip Muffins

Chocolate Chip Muffins

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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

The Best Pumpkin Chocolate Chip Muffins

The Best Pumpkin Chocolate Chip Muffins

Kid Friendly Pumpkin Chocolate Chip Muffin Recipe

Kid Friendly Pumpkin Chocolate Chip Muffin Recipe