Recipe for egg salad sandwich filling. Looking for a simple egg salad sandwich filling. Spread about 12 cup 125 ml egg salad filling over one slice of bread in each pair. These boiled eggs mixed with salad cream fillings require no fancy ingredients and are truly a way to save money and have tasty sandwich fillings for a picnic or pack up lunch. Step 1 place egg in a saucepan and cover with cold water.
Remove from hot water cool peel and chop. Cover and let eggs stand in hot water for 10 to 12 minutes. Top with a leaf of lettuce then a slice of tomato. Bring water to a boil and immediately remove from heat.
Egg salad is always a favorite whether served on salad greens or as a filling for sandwiches. Basic egg salad filling for sandwiches 5 stars 5 rate this recipe. Step 2 place the chopped eggs in a bowl and stir in the mayonnaise mustard and green onion. This recipe is perfect for leftover easter eggs.
On one slice of bread spread about 13 of egg mixture. 15 min servings 4. I like to use a pastry blender to chop up my eggs it is fast and gets them inot the perfect little pieces with very little effort. Its a popular filling for bite sized sandwiches or puffs.
Stir and serve on your favorite bread or crackers. Or chop if finely and serve egg salad as a spread for baked crostini rounds. Everyone needs a great go to egg salad recipe. The egg salad is low carb and keto friendly when served on lettuce leaves.
Continue until all filling is used up. Top with lettuce leaf and second slice of bread.